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While working with restaurants and providing them the right furniture for their spaces, we observed several common mistakes that restaurant owners sometimes make while choosing furniture. Here are 5 of them to avoid:

1. Ordering furniture last minute: Many restaurant owners leaves the furniture selection for the last minute hoping that they will find the right models easily. But the experience shows that if the restaurant interior is unique the furniture models should be also produced individually. Production takes time, so if it is always better to order furniture in advance in this way you'll have more options, ensure quality, and prevent delays.
2. Ignoring durability: Choosing furniture that is cheap, not durable or made of low-quality materials can result in frequent repairs or replacements, leading to unnecessary expenses. Restaurant furniture should be durable and ready to withstand high turnover of customers.
3. Neglecting comfort: Don’t forget that furniture should be not only aesthetically pleasing and instagrammable but also comfortable. Enjoyable dining experience is very important.
4. Overlooking functionality: Don’t forget to consider the layout and flow of your restaurant when choosing furniture. Ensure that tables and chairs are correctly sized and arranged to maximize space and accommodate different group sizes.
5. Ignoring style: Don’t forget that furniture and other details should be selected carefully,  reflecting the whole atmosphere and your brand identity. 

By avoiding these common mistakes, restaurant owners can ensure that their furniture choices contribute to a comfortable, visually pleasing, and functional dining environment for their guests. Go back